(no subject)

Dinner: haricot bean and chickpea loaf, brussels sprouts and parsnip chips, followed by apple crumble. Mmmmm, good for a cold night like this and very tasty... and the bean loaf makes good lunches the next day.

I like the season of parsnips and swedes. Lots of hot soups coming. Swedes are so yummy in soup, so yummy roasted, so yummy mashed. Parsnips are mainly yummy roasted, but I found out while boyfriend was making the chips that they also taste interesting raw if sliced thinly enough.