(no subject)

[pebblerocker]

When one's partner has a completely different level of spiciness-tolerance, a bottle of extra hot chilli sauce is a good investment. It works very well in soups, anyway -- anything too chunky and not runny enough is a bit hard to mix sauce into, but still it's far better than trying to measure a tiny precise amount of chilli powder to add to my own serving. There were a few almost inedible spicy accidents while I was using that technique.

Comments

[antikythera.livejournal.com]

Mmm, yes. My favourite at the moment (dunno if you can get it down there) is Bufalo chilpotle sauce. Doesn't work with everything because it has a smokey flavour, but I love it on sandwiches and chili.