The last time I ate red meat was on a flight - I didn't know back then that you had to preorder the vegetarian option, and I got something with a surprisingly small bit of bacon on it, which I ended up eating (that was six years ago though). I'd be very upset if I were to accidentally eat meat now days, so lots of understanding to you guys.

This is the problem with current generation vege meat substitutes - sometimes they are hard to differentiate from the animal based version. I like things to be obviously different, but a good enough substitute if one has a craving.