pebblerocker (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
pebblerocker) wrote2009-06-17 06:23 pm
pebblerocker) wrote2009-06-17 06:23 pm
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Dinner: haricot bean and chickpea loaf, brussels sprouts and parsnip chips, followed by apple crumble. Mmmmm, good for a cold night like this and very tasty... and the bean loaf makes good lunches the next day.
I like the season of parsnips and swedes. Lots of hot soups coming. Swedes are so yummy in soup, so yummy roasted, so yummy mashed. Parsnips are mainly yummy roasted, but I found out while boyfriend was making the chips that they also taste interesting raw if sliced thinly enough.
I like the season of parsnips and swedes. Lots of hot soups coming. Swedes are so yummy in soup, so yummy roasted, so yummy mashed. Parsnips are mainly yummy roasted, but I found out while boyfriend was making the chips that they also taste interesting raw if sliced thinly enough.
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